The farm "The Land of Dreams" is the largest farm of deciduous and stone fruit trees in the village Trimiklini of Limassol in Cyprus. The farm "The Land of Dreams" includes 150 tens of compact agricultural area, utilized with apricots, plums, peaches, cherries and nectarines. New modern varieties are grown on the farm, Large fruited with fine symmetrical fruits, more tasty, because of the sunshine. You can order fresh seasonal fruits or vegetables of your choice and we will deliver them at your place!
You can order fresh seasonal fruits or vegetables of your choice and we will buy pills deliver them at your place!
Plum fruit tastes sweet and/or tart; the skin may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine; .
Plums are a very good source of vitamin C. They are also a good source of vitamin A, vitamin K, potassium, and dietary fiber. The ability of plum and prune to increase absorption of iron into the Purchase body has also been documented in published research. This ability of plum and prune to make iron more available may be related to the vitamin C content of this fruit.
Dried plums (or prunes) are also sweet and juicy and contain several antioxidants. Plums and prunes are known for their laxative effect. This effect has been attributed to various compounds present purchase ditropan generic in the fruits, such as dietary fiber, sorbitol and isatin.Prunes and prune juice are often used to help regulate the functioning of the digestive system.
Scientific Name: Old English plA�me, from medieval Latin pruna, from Latin prunum
The fruit is a drupe similar to a small peach, 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth or velvety with very short hairs. The flesh is usually firm and not very juicy. Its taste can range from sweet to tart. The single seed is enclosed in a hard, stony shell, often called a "stone", with a grainy, smooth texture except for three ridges running down Pills one side.
HEALTH BENEFIT
Apricots contain nutrients such as vitamin A that promote good vision. Vitamin A, a powerful antioxidant, quenches http://news.kostenlosesgirokonto.com/buy-naltrexone-50-mg-online/ free radical damage to cells and tissues. Free radical damage can injure the eyes' lenses.
Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber. The high beta-carotene content of apricots makes them important heart health foods. Beta-carotene helps protect LDL cholesterol from oxidation, which may help prevent heart disease.
Apricots are a good source of fiber, which has a wealth of benefits http://grafikontrol-gmbh.de/?p=467 including preventing constipation and digestive conditions such as diverticulosis. But most Americans get less than 10 grams of fiber per day. A healthy, whole foods diet should include apricots as a delicious way to add to your fiber intake.
Scientific name: prunus armeniaca
Many cherries are members of the subgenus Cerasus, which is distinguished by having the flowers in small corymbs of several together (not singly, nor in racemes), and by having smooth fruit with only a weak groove or none along one side.
HEALTH BENEFIT
Cherry is an excellent source of vitamin c, vitamin k and is a very good source of thiamin, riboflavin, vitamin B6 and pantothenic acid. It also contains traces of niacin, folate and vitamin A.
Cherry can reduce the pain of arthritis, gout and headaches. Cherry contains anthocyanin, a red pigment, which acts as an antioxidant. The plant pigment along with vitamin C strengthens collagen. xenical online espa?a Cherry juice contains melatonin, which is important for the function of the immune system. Cherry is an excellent source of potassium and manganese. It is a very good source of magnesium and copper. Good amounts of iron and phosphorous are found in cherries.
Cherries are used as a sedative in nausea and vomiting. Wild cherry bark is an important cough remedy. Cherry is also beneficial in treating bronchitis, asthma and chronic diarrhea. It has been found that cherries can reduce the risk of heart attack and the risk of cancer by fifty percent.
Lotus plant is an herbaceous, perennial aquatic plant belonging to Nelumbonaceae family. Scientific name: Nelumbo nucifera.
HEALTH BENEFIT
Lotus root is one of the excellent sources of vitamin C. In addition, it contains moderate levels of some of valuable B-complex group of vitamins such as pyridoxine (vitamin B-6), folates, niacin, riboflavin, pantothenic acid, and thiamin.
The crunchy, online sweet yet delicate flavor of root lotus is because of its optimum electrolyte balance. It composes agreeable ratio of sodium to potassium at the value 1:4. While sodium gives the sweet taste to the root, potassium acts to counter negative effects of sodium by regulating heart rate and blood pressure.
HEALTH BENEFIT
Asian pears contain many vitamins and minerals that are important to our overall health. They are an especially good source of vitamin C and vitamin K.
Not only are apple pears a great source of many vitamins and minerals, but they Cheap also help you achieve your daily recommended fruit servings.
Scientific name: Pyrus pyrifolia
Juicy, delicious nectarines are low in calories and contain no saturated fats. They are indeed packed with numerous health promoting anti-oxidants, plant nutrients, minerals and vitamins.
HEALTH BENEFIT
Nectarines are Low-fat, watch intlo illalu vantintlo priyuralu online Sodium-free, a good source of fiber, and a great source of vitamin C, Cholesterol-free.
Scientific name: Prunus persica
Peaches and nectarines are the same species, even though they are regarded commercially as different fruits. Nectarines have smooth skin, while peaches have fuzzy skin; genetic studies suggest nectarines are produced due to a recessive allele, whereas peaches are produced from dominant allele for fuzzy skin
HEALTH BENEFIT
Peaches are low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin A, Niacin and Potassium, and a great source of Vitamin C.
Scientific name: Prunus persica
The fruit is energy-rich because of the large amount of sugar it contains. It is cultivated and eaten fresh, dry, and in jam. They also get added as a base in meals and in the manufacture of candy. The leaves can be either deciduous or evergreen depending on species, and aromatic.
They are temperate or tropical plants, having a great range. They are most abundant in annual average temperatures between 12 and 35° C, minimum winter temperatures not lower than -2 ° C. Prefers locations with a high temperature coupled with humidity. They require a deep soil, fresh, soft, siliceous-calcareous nature or limestone-clay-silica-clay and subsurface permeable, with pH between 5.5 and 7.8. they not grow well on excessively sandy or clay soils which may be affected by standing water, the plants acquire a limited development. Many species are very sensitive to drought, and if the land is excessively dry and of calcareous nature, may resent the lack of moisture. At the slightest drought is frequent premature fruit drop. Ziziphus has several relict species living in temperate areas. The species can not enduring the bad winter, from temperate continental climate.
HEALTH BENEFIT
The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemical studies of jujube fruits have shed some light on their biological effects, such as the anticancer, anti-inflammatory, antiobesity, immunostimulating, antioxidant, hepatoprotective, and gastrointestinal protective activities and inhibition of foam cell formation in macrophages.
The fruits and Cheap seeds are used in Chinese and Korean traditional medicine, where they are believed to alleviate stress and traditionally for antifungal, antibacterial, antiulcer, anti-inflammatory, sedative antispastic, antifertility/contraception, hypotensive and antinephritic, cardiotonic, antioxidant, immunostimulant, and wound healing properties
Scientific name: Ziziphus jujuba
Plums are a diverse group of species. The commercially important plum trees are medium sized, usually pruned to 5-6 meters height. The tree is of medium hardiness. Without pruning, the trees can reach 12 meters in height and spread across 10 meters. They blossom in different months in different parts of the world.
The apricot is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin.
The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the sweet cherry, Prunus avium.
a href="http://thelandofdreamscy.com/wp-content/uploads/2013/05/lotus.jpg">Lotus is a plant believed to be a jujube or elm, referred to in Greek legend as yielding a fruit that induced a state of dreamy and contented forgetfulness in those who ate it.
Apple pears, also known as Asian, sand or nashi pears, are a distinct variety of fruit native to Asian countries, such as Korea. It is not a hybrid, or mix, of the two fruits, but got its name because it has the shape and texture of an apple but the flavor of a pear. There are many different varieties of apple pears, and they are now cultivated in many different countries, including the United States.
The fruit we call nectarines is virtually identical to the fruit we call peaches, except for one noticeable feature. The skin of most peaches contains fuzz, while the skin of nectarines is smooth. The same mutation responsible for the fruit's smooth skin is also responsible for the spicier taste and slightly smaller size. Both grow from the same parent peach trees, which have been known to produce examples of both fruits at the same time. Essentially, there are no nectarine trees, only peach trees with a genetic mutation.
The peach, is a deciduous tree, native to China and South Asia, where it was first cultivated. The species name persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Ziziphus is a genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae, distributed in the warm-temperate and subtropical regions throughout the world. The leaves are alternate, entire, with three prominent basal veins, and 2–7 cm (0.79–2.8 in) long; some species are deciduous, others evergreen. The flowers are small, inconspicuous yellow-green. The fruit is an edible drupe, yellow-brown, red, or black, globose or oblong, 1–5 cm (0.39–2.0 in) long, often very sweet and sugary, reminiscent of a date in texture and flavour.